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Across the Maghreb region
Across the Maghreb region, from Libya and Tunisia in the east to Algeria, Morocco and Mauritania in the west, bread and couscous are staple foods. These countries have argued over which is the original home of couscous, but in December 2020, "the knowledge, know-how and practices related to the production and consumption of couscous" was inscribed in Unesco's list of Intangible Cultural Heritage, honouring all the countries that share the traditional dish. อ่านต่อได้ที่  :  โรงเรียนวัดสว่างอารมณ์ สาระน่ารู้   :  นม
Vložil: Across the Maghreb region v 11:11 dne 03.11.2021


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