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Pro vložení Vašeho dotazu - založte prosím nové téma zde- Tips for making delicious rice balls It's like having a Japanese chef cook at home!
- When it comes toSLOTXOJapanese fast food that is easy and filling. One of them was inevitable. Onigiri is a rice dish that Thai people are familiar with. It's also delicious without being hot. So, even the modern Thai people who live in a hurry, more or less prefer to make rice balls as a breakfast menu? This time, we're going to introduce some secrets to making delicious Japanese rice balls. It's like having a Japanese chef at home. How to make delicious rice balls If your friend wants to make the rice ball taste real Japanese. We recommend that you use Japanese rice to make it better. The key to making delicious Japanese rice balls is The process of washing and cooking rice by yourself The secret to washing rice recommended by Japanese chefs is Selection of water for washing rice Unwashed rice is in a condition that absorbs water very well. Therefore, at this stage, advise friends to wash the rice with mineral water. Avoid using tap water to wash the rice. Also, the rice should not be washed for too long. Because it will lose the aroma of the rice itself. Size of rice balls and amount of stuffing Another important aspect of making delicious rice balls is to mold them to the right size, especially the thickness of the rice balls. It is said that the thickness of the rice ball that is suitable for the width of the mouth of a Japanese person when they open their mouth is about 1.5 centimeters, which should not be different from the size of a Thai person's mouth. Another important thing is The amount of rice balls should not be too much or too little. The rice-to-stuffing ratio recommended by Japanese chefs is 9:1. For example, if your friend wants to make 100g of rice balls, prepare the desired filling in the amount of 10g per 90g of rice. If using a 9:1 filling/rice ratio, they don't have to. Add salt to add flavor. Popular rice balls for Japanese people. Now that you know the secret to making delicious Japanese rice balls We recommend some of the best stuffed rice balls that hold the hearts of Japanese people the most. Have your friends use it as an idea for making their own Japanese rice ball. No. 1 Salmon No. 1 is inevitably filled with salmon. Most Japanese salmon sushi rice rolls are salt-grilled salmon. then bring the meat to make the filling With an easy-to-eat flavor, the slightly oily salmon fillet adds a delicious flavor. Therefore, it is not difficult to be number 1 in your heart. 2nd place: Tuna Mayonnaise 2nd place is Tuna Mayonnaise which is considered a menu that is easy to eat Liked by both children and adults It's a blend of Western-style ingredients such as tuna and mayonnaise with Japanese rice balls. which is a very perfect combination 3rd place, pickled Japanese plum filling The 3rd favorite Japanese rice ball filling is Japanese pickled plum filling. for Japanese people Pickled plums are a must-have side dish in every home cabinet. In addition, Japanese people believe that pickled plums are a healthy food. It is therefore not surprising that rice balls stuffed with pickled plums are a favorite of Japanese people. How are you? For tips on how to make delicious Japanese rice balls yourself Those who love to cook and love to eat Japanese food should be delighted.
- Vložil: Tips for making delicious rice balls It's like having a Japanese chef cook at home! v 05:55 dne 03.01.2022
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