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Pro vložení Vašeho dotazu - založte prosím nové téma zde- Delfante and Pillon adjourned to the adjacent
- Sivrioğlu has plans to include an elevated, modern take of halka tatlisi on the dessert menu of his newly opened Istanbul restaurant, Efendy. "Our aim is to take this common street dessert and bring it to restaurant level," said Sivrioğlu, who is known for challenging preconceptions about Turkish food. อ่านต่อเพิ่มเติม> โรงเรียนบ้านคลองสุข สาระน่ารู้> นอน
- Vložil: Eanisa v 08:01 dne 02.12.2022
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