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We've adapted to the times
"We've adapted to the times," said Williams. "People don't eat as much rich, fatty food as they did at the turn of the 20th Century, so we'll add a little less cream here, a little less butter there." They try to keep the farm-to-fork circuit as short as possible too, using vegetables, meat and wine from the Lyon area. อ่านต่อได้ที่ โรงเรียนวัดนาขุนแสน สาระน่ารู้  ฟัน
Vložil: We've adapted to the times v 06:36 dne 09.12.2022

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